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Christmas Blend

2 elementi

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Imposta la direzione decrescente
  1. Coffee Caramel Chocolate bag of 2.2 lb. (1 kg), whole bean flavored
    Coffee Caramel Chocolate bag of 2.2 lb. (1 kg), whole bean flavored
    • Roasting:
      • The roast level indicates the degree of roasting: light medium or darker roast. Lighter roasted coffees exhibit a more natural flavor profile, tasting lighter with floral or fruity notes and containing a distinct citrus flavor. Darker roasted coffees have less acidity and caffeine, but are fuller bodied with more chocolate, nutty or caramel notes - but can also develop more bitter notes the darker they are roasted.
    • Strength:
      • The strength scale corresponds with the roast: the darker the beans were roasted, the stronger the coffee. In addition, the strength of a coffee also depends on the characteristics of the green coffee beans, for example, a particularly high or low caffeine content, as well as the process to which the coffee cherry was subjected during preparation (washed, unwashed, honey-processed, etc.) and, last but not least, origin, cultivation area and altitude.
    • Body:
      • The evaluation of the body, The so-called body is a sensation in the mouth caused by the coffee, such as fullness, complexity and heaviness. Desirable characteristics in the taste test are, for example: fragrant, earthy, fine, fruity, nutty, juicy, chocolaty, sweet, vinous, spicy.
  2. Coffee English Caramel bag of 2.2 lb. (1 kg), whole bean flavored
    Coffee English Caramel bag of 2.2 lb. (1 kg), whole bean flavored
    • Roasting:
      • The roast level indicates the degree of roasting: light medium or darker roast. Lighter roasted coffees exhibit a more natural flavor profile, tasting lighter with floral or fruity notes and containing a distinct citrus flavor. Darker roasted coffees have less acidity and caffeine, but are fuller bodied with more chocolate, nutty or caramel notes - but can also develop more bitter notes the darker they are roasted.
    • Strength:
      • The strength scale corresponds with the roast: the darker the beans were roasted, the stronger the coffee. In addition, the strength of a coffee also depends on the characteristics of the green coffee beans, for example, a particularly high or low caffeine content, as well as the process to which the coffee cherry was subjected during preparation (washed, unwashed, honey-processed, etc.) and, last but not least, origin, cultivation area and altitude.
    • Body:
      • The evaluation of the body, The so-called body is a sensation in the mouth caused by the coffee, such as fullness, complexity and heaviness. Desirable characteristics in the taste test are, for example: fragrant, earthy, fine, fruity, nutty, juicy, chocolaty, sweet, vinous, spicy.
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